IGT Terre Siciliane 2017
Western Sicily – Trapani
350 m above sea level
Counter-espalier training with Guyot pruning
Zibibbo grapes are harvested by hand between the end of August and the first week of September
In stainless steel tank from the end of the fermentation and in bottle under controlled temperature
The grapes arrived in the cellar are de-stemmed and crushed, then undergo a maceration in the soft press at low temperature for about 8 hours. Subsequently the fermentation takes place in steel tanks at temperatures of 14-16 °C. The wine obtained remains until bottling in steel tanks and then completes its maturation for another 40 days in bottle
Yellow color with clear green reflections, the Zibibbo expresses the liveliness of Sicily. To the nose, notes of Zagara and orange flowers, exotic fruits and apricot. A good body taste characterized by an excellent balance of flavors and a persistent finish.