Bianco

Grape

Zibibbo

Appellation

IGT Terre Siciliane 2017

Production area

Western Sicily – Trapani

Estate

Trapani

Altimetry

350 m above sea level

Farming system

Guyot

Yield

75 q.li/ha

Harvest

Zibibbo grapes are harvested by hand between the end of August and the first week of September

Aging

In stainless steel tank from the end of the fermentation and in bottle under controlled temperature

Alcohol

12,5% vol

Vinification

The grapes arrived in the cellar are de-stemmed and crushed, then undergo a maceration in the soft press at low temperature for about 8 hours. Subsequently the fermentation takes place in steel tanks at temperatures of 14-16 °C. The wine obtained remains until bottling in steel tanks and then completes its maturation for another 40 days in bottle

Organoleptic description

Yellow color with clear green reflections, the Zibibbo expresses the liveliness of Sicily. To the nose, notes of Zagara and orange flowers, exotic fruits and apricot. A good body taste characterized by an excellent balance of flavors and a persistent finish.

info@matersoli.it
366 1900907 - 338 4830001
Alcamo (TP) - Sicilia, Italia

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