IGT TERRE SICILIANE
Western Sicily – Trapani
Counter-espalier training with Guyot pruning
The harvest takes place manually between the end of August and the beginning of september
14 % vol.
the grapes arriving in the cellar are destemmed and crushed followed by maceration at a controlled temperature, which varies during this between 20°C and 24°C. Once the fermentations are finished, the wine remains in steel vats until bottling and then completes the maturation in the bottle.
ruby red wine. With an intense aromatic profile of ripe red fruit, spices and vanilla. Soft and full on the palate with ripe and pleasantly enveloping tannins, balsamic aftertaste with fruity notes.