Abbatello

Grape

Grillo

Appellation

DOC SICILIA 2017

Production area

Western Sicily – Trapani

Estate

Castellamare del Golfo

Altimetry

460 m above sea level

Farming system

Guyot

Yield

70 q.li/ha

Harvest

Grillo grapes are harvested by hand between the end of August and the first week of Sempteber

Aging

In stainless steel tank on noble lees and in bottle under controlled temperature.

Alcohol

13% vol

Vinification

The grapes arriving in cellar are de-stemmed and crushed, then undergo a maceration in the soft press at low temperature for about 10 hours. Subsequently the fermentation takes place in steel tanks at the temperatures of 14°C. The wine obtained remains until bottling in steel tanks and then completes its aging for more than 40 days in the bottle.

Organoleptic description

Straw-yellow color with clear green reflections. The nose reveals an intense and vibrant smell of fruit and citrus from Sicily, medlar and grapefruit. On the palate a good sapidity and freshness make it an intense and pleasant wine, excellent for any occasion.

info@matersoli.it
366 1900907 - 338 4830001
Alcamo (TP) - Sicilia, Italia

en_USEnglish
it_ITItalian en_USEnglish