Mendola

Grape

Nero d'Avola

Appellation

DOC SICILIA 2017

Production area

Western Sicily – Trapani

Estate

Trapani

Altimetry

160 m above sea level

Farming system

Guyot

Yield

70 q.li/ha

Harvest

Nero d’Avola grapes are harvested by hand during the first decade of Sempteber

Aging

In bottle

Alcohol

14% vol

Vinification

The grapes arriving in the cellar are de-stemmed and crushed followed by maceration under controlled temperature between 20°C and 24°C. After bottling, the wine ages for another three months

Organoleptic description

Intense ruby red color with purple reflections. On the nose it expresses elegant sensations of wild blackberries, cherries, currants and blueberries, together with spicy notes of pepper and cloves. The taste is soft and has an excellent balance between the tannic and the acid component, which helps to give it good persistence.

info@matersoli.it
366 1900907 - 338 4830001
Alcamo (TP) - Sicilia, Italia

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