Rosso

Grape

Syrah

Appellation

IGT Terre Siciliane 2017

Production area

Western Sicily – Trapani

Estate

Trapani

Altimetry

160 m above sea level

Farming system

Guyot

Yield

75 q.li/ha

Harvest

Syrah grapes are harvested by hand during the third decade of August

Aging

In stainless steel tank from the end of the fermentation and in bottle under controlled temperature

Alcohol

14% vol

Vinification

The grapes arriving in the cellar are de stemmed and crushed followed by maceration under controlled temperature between 20°C and 24°C. Once fermentation is complete, the wine remains in steel tanks until bottling where completes its aging.

Organoleptic description

Deep ruby red color with violet reflections. With a rich and mellow nose, spicy notes of black pepper and thyme blend with those of berries. The taste is perceived by the sweet tannic sensation combined with the soft and velvety body, typical of the vine.

info@matersoli.it
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Alcamo (TP) - Sicilia, Italia

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